As I mentioned in my post about Pig Iron, we recently went to Pour in the Park. At Pour in the Park, we got to taste pumpkin waffles from Waffles InCaffinated. Although neither Richard or I are huge fans of pumpkin anything, we both tried two different types of pumpkin waffles. We thought they were really good considering the flavor. The one I tried was pumpkin with dried cranberries. I added their home made vanilla syrup. Richard tried pumpkin with raisins with the homemade Bourbon maple syrup.
The waffles were very perfect Belgium style waffles. There was a good balance between the pumpkin and the add-ins. The vanilla syrup was a bit sweet, but balanced out the tart of the cranberries. The Bourbon maple was not a sweet as original maple syrup.
Since Richard was off work today and we had the morning to ourselves we decided to go out for breakfast. We decided to try Waffles InCaffinated, in Wexford, and get something that wasn’t pumpkin. We walked in the restaraunt and was greeted by the waitress who promptly sat us. She then took our drink order and offered to walk us through the menu.
There is a LOT on the menu, but we finally decided what to try.
Richard got the Megaberry
“Mega yum! blueberries and raspberries on the inside, fresh berries tossed in our own vanilla bean syrup on top! a mountain of whipped cream and our berry reduction sauce complete this long time fave!”
As you can see it looked yummy and since you can also see his empty plate at the end I can tell you it was yummy. They put blueberries and raspberries inside the waffle as well as all the fresh berries on top of the waffle. This was a huge portion, but super tasty.
I ordered French Toast