family · food

Wheat Berries

It’s snowing again… what?? This weekend we were wearing shorts today I’m wearing jeans and a sweatshirt. It’s only 33F outside and won’t get much warmer. Tomorrow is forecast to be in the 50s and then there is snow in the forecast again for Thursday. What is wrong with this picture?

Yesterday we had FFY (fend for yourself) dinner. Richard had to work late at a planning meeting that ended in dinner out. So I used it as an opportunity to try a new grain. A few weeks ago, I purchased wheat berry. I decided to make this to have for dinner. I found the directions on Genius Kitchen, I bought the wheat berries from the bulk section so I didn’t have any kind of directions. It was pretty easy to make. You started by toasting the wheat berries in the pan which was neat since they pop and even started to smell almost popcorn like. Then you add 2c of water to the 1c wheat berries. It cooks for about 1hr. I did end up needing to add a bit more water, which the recipe said might happen.

I put the wheat berries into a bowl and topped it with steak, cheddar cheese, carrots and a bit of ceasar dressing. Both Colby and Blake tried the wheat berries too. Colby really liked then and considered having it for his dinner, but he already had started making pasta. He did try it topped with alfredo since he was making it for his pasta and said it was really good. Blake tried one bite and didn’t make a big deal over it and said he liked it better than quinoa.

I like finding new things to try especially healthier versions of things we like. Now, I would not call this a replacement for rice or pasta, but it was good. It will make a nice topper for salads or an addition to a pasta salad.

Have you tried wheat berries? Any recipes with wheat berries that I should try? What ancient grains have you tried and liked?

Hope the world is bright and sunny where you are… if so send some to me here in western PA… I’m over winter. Let’s finish loading spring!

Image result for loading spring failed

Advertisements

4 thoughts on “Wheat Berries

    1. hmmm It is chewy in texture almost like a bean I’d say. My dinner was a typical lunch/FFY dinner for me…. open the fridge and toss stuff in a bowl. Usually it works.

      it is anything but warm today. the temp is falling it’s now only 30F and windy and snowing. I went and picked the boys up from the bus stop since the wind was blowing the snow sideways. Bring on spring… I’m ready

      Like

      1. Interesting! I’ve never tried it so it’s good to know what it’s like. I love throwing a bunch of things into a bowl as an easy lunch or dinner.

        I’m ready too! Hopefully spring with be here soon for both of us.

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s