It’s snowing again… what?? This weekend we were wearing shorts today I’m wearing jeans and a sweatshirt. It’s only 33F outside and won’t get much warmer. Tomorrow is forecast to be in the 50s and then there is snow in the forecast again for Thursday. What is wrong with this picture?
Yesterday we had FFY (fend for yourself) dinner. Richard had to work late at a planning meeting that ended in dinner out. So I used it as an opportunity to try a new grain. A few weeks ago, I purchased wheat berry. I decided to make this to have for dinner. I found the directions on Genius Kitchen, I bought the wheat berries from the bulk section so I didn’t have any kind of directions. It was pretty easy to make. You started by toasting the wheat berries in the pan which was neat since they pop and even started to smell almost popcorn like. Then you add 2c of water to the 1c wheat berries. It cooks for about 1hr. I did end up needing to add a bit more water, which the recipe said might happen.
I put the wheat berries into a bowl and topped it with steak, cheddar cheese, carrots and a bit of ceasar dressing. Both Colby and Blake tried the wheat berries too. Colby really liked then and considered having it for his dinner, but he already had started making pasta. He did try it topped with alfredo since he was making it for his pasta and said it was really good. Blake tried one bite and didn’t make a big deal over it and said he liked it better than quinoa.
I like finding new things to try especially healthier versions of things we like. Now, I would not call this a replacement for rice or pasta, but it was good. It will make a nice topper for salads or an addition to a pasta salad.
Have you tried wheat berries? Any recipes with wheat berries that I should try? What ancient grains have you tried and liked?
Hope the world is bright and sunny where you are… if so send some to me here in western PA… I’m over winter. Let’s finish loading spring!