Yesterday I took the honey “bourbon” chicken recipe and used it with pork butt. My goal was to make honey “bourbon” pulled pork on homemade rolls. Well…. this isn’t exactly how it turned out.
First I decided to make this in the crock pot. I didn’t think the pork would cook well in the electric pressure cooker. I also had just seen a test where the person tested cooking pork in a pressure cooker, a slow cooker and a dutch oven. The dutch oven did the best and the pressure cooker did the worst. Well, shockingly, I don’t actually have a dutch oven so into the crock pot I put my pork.
Since I was cooking it on low for hours I decided to add a splash of chicken stock, which in the end I didn’t need since there was more liquid than needed. OH well!
I also decided to try out a new roll recipe. I found a recipe for french hamburger rolls made in the bread maker. When the dough was done I knew it was wrong. I decided to try anyway. This dough was SOOOOO sticky I had to incorporate more flour into it so that it wasn’t all over me, the counter, and everything else. This then meant that the dough was overworked. I plowed on and baked them anyway. They had no flavor and were soooo dense and didn’t rise. So out to the birds that batch of rolls went.
I decided to make rice and quinoa to have with the pork.
It was pretty good, the texture was good, but it just wasn’t the taste I’d anticipated. OH well… such is life. Some days your rolls rise and taste yummy and some days you make bird food.