Hi everyone, Blake here. Toady, I decided to have a breakfast burrito, and with a regular recipe and a bunch of dumb luck, I ‘created’ a new food item. Here it is….
Two regular eggs
dash of water
Any decent slices of ham as needed ( I used off the bone ham from Giant Eagle.)
Any amount of slices of Colby Jack cheese as needed
Two taco-size tortillas
A little bit of butter
A grilled cheese or panini press
About a 6′ pan/skillet
A bowl, any size
Step 1: Crack the eggs in the bowl, then poke the yolk, preferably with a fork. Mix it around until it is all the same color. Pour the water into the bowl.
Step 2: Turn on the stove, and put on its highest heat setting. Move the butter around in pan/skillet until it dissolves.
Step 3: Pour the eggs in and then cook it until it’s fully cooked. Then have the wraps, ham and cheese out and ready.
Note: Here’s where this dumb luck came into place. We (myself and my mom) had turned the oven on, but my skills on proportions weren’t so good, and we decided to do this:
Step 4: Take out the press and begin to heat it.
Step 5: While the press is heating, put cheese on the bottom of one wrap, then put ham on top of the cheese. Then, put the eggs in. After that, do vice versa of the ham and cheese, but putting ham first. Last, put the other wrap on top.
Step 6: Heat the quesadilla until desired, take it out, cut it, and enjoy!
If it ends out well, it should sort of look like this:
I tried it, and it was pretty good! Unlike this picture!
Happy cooking, and see you in my next blog, whenever that is!