food · through my camera lens

Applesauce Oatmeal Muffins

So, yesterday when I walked in the house, I decided that I wanted to bake. It wasn’t because I’d had a tough day or anything it just was a need to bake. (granted the world imploded after the kids got home.)

I decided that since I had homemade applesauce from the weekend that I’d use it to make applesauce muffins. I found a recipe for healthy applesauce oat muffins on Tastes Better from Scratch, and decided to alter it.

  1. 2018-09-19 17.04.14

Applesauce Oatmeal Muffins

  • 1 cup applesauce (I used homemade)
  • 1/2 cup milk
  • 1 large egg
  • 4 Tablespoons butter , melted 
  • 1/3 cup granulated sugar
  • 1 cup old-fashioned rolled oats
  • 1/2 cup AP flour
  • 1/4 cup wheat germ
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • Microplane a few swipes of nutmeg

 

  1. Preheat oven to 375. line muffin pan with liner or spray with pam
  2. Stir together wet ingredients in one bowl (applesauce, milk, egg, butter and sugar)
  3. Whisk dry ingredients in a large bowl (flour, wheat germ, baking powder, baking soda, cinnamon and nutmeg
  4. Stir wet mixture into dry mixture until just mixed (do not over mix)
  5. scoop into muffin liners
  6. bake 15-20 min or until a toothpick comes out clear
  7. cool completely
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6 thoughts on “Applesauce Oatmeal Muffins

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