Education · food · PreK class

Banana muffins (no egg recipe)

Each day one child in my class brings in snack for all of the students. About a week and a half ago one of the children brought in bananas. We had two leftover. The bananas then sat on the counter. So I decided we needed to bake banana something.

I have  little guy in my class who is allergic to eggs. He can not touch eggs in any form. I didn’t want to bake something that would be harmful to him so in my searching I found a recipe for no egg banana muffins. Ok well they were originally banana chocolate chip muffins, but I left out the chocolate.

We made these today in class. Most of the children who tried one enjoyed it. These tasted a lot like banana bread. It did seem like a lot of butter when they were cooking, but it might be because I mixed this all with spoons (well a group of 4 year olds did anyway). So the butter may not have been mixed in enough. I would try it again with the same measurements, but whip the butter with my  mixer instead of a spoon.

Banana Muffins (no egg)

  • 1/2 c. room temp butter
  • 3 mashed bananas
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 c. flour
  1. Preheat oven to 350
  2. Cream together butter and sugar
  3. mix in bananas and vanilla
  4. add dry ingredients
  5. stir until just blended
  6. bake in lined or sprayed muffin cups for 20 min
  7. makes 12-15 muffins2018-10-22 10.43.18

 

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