food · life

Chocolate Chip cookies with melted butter

Today was one of “Those Days” at work. One of my favorite ways to de-stress is to bake. I didn’t decide to bake until it was too late to soften butter, so off to the web I went in search of a recipe.

I found the recipe for “The Best Soft Chocolate Chip Cookies” on Pinch of Yum

I pulled all the ingredients together and got to baking.

2018-11-05 20.07.59

Chocolate Chip Cookies with melted butter

  • 8 tablespoons of salted butter
  • 1/2 cup white sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips (I used Ghirardelli’s grand chips)
  1. Preheat oven to 350
  2. Melt butter
  3. mix together butter and sugars
  4. incorporate vanilla and egg
  5. mix in dry ingredients
  6. when mixed to the proper cookie dough consistency, add in chocolate chips
  7. bake 9-11 min (do not overbake) I let mine go a bit under actually
  8. enjoy!

 

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2 thoughts on “Chocolate Chip cookies with melted butter

    1. I usually use softened butter too, but I’ve read that softening it in the microwave effects the way it works in cookies too. So, I typically soften mine on the counter for a while and then use it. melted butter creates a different type of cookie from softened. sooo much chemistry

      Like

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