food · reviews · through my camera lens

Mixed Berry Sauce

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Colby had requested pancake for dinner tonight. So we had pancakes and bacon for dinner. While I do get one cheat day/meal a week I decided I wanted to have a slightly healthy addition to our pancakes.

While Richard made the bacon, I whipped up our favorite homemade pancakes. Here is the link to the pancake mix we use.

I also made a batch of mixed berry sauce. I have frozen mixed berries for my smoothies, this bag was strawberry, blueberry and raspberry,

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I used the berries as a topping on my pancakes as well as topping a dish of vanilla yogurt. Since I did not add any sugar to this mixture the sweetness totally came from the berries.

Mix Berry Sauce

  • 2 c. mixed berries
  • 1 lemon
  1. put berries into the sauce pan over high
  2. zest and juice the lemon adding both to the pan
  3. once it comes to a boil, reduce the head to low and let the mixture simmer
  4. stir to assist in the breaking down of the berries
  5. remove from the heat and let cool
  6. serve over pancakes, yogurt, ice cream… whatever you want/need a berry sauce

This batch had a strong raspberry flavor, but it was very tasty. I am planning to make a batch of just strawberry, and then experiment with a peach sauce since I have frozen peaches too. I really liked this over the yogurt and the fact that I can control the amount and quality of berries added to my yogurt!

 

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food · reviews

Lemon or Lime cookies

So Richard had a bbq to go to after work today, I decided to bake cookies for him to take. Shocked? Yeah I’m sure his co-workers won’t be shocked either. Oh well, at least I’m predictable in a tasty way?

So I was originally going to make a make your own oreo recipe, but decided I didn’t want to deal with rolling out and cutting cookies. I had gone to the grocery store and picked up some lemons and limes. I decided to make lemon and/or lime cookies. I went searching on the web and stumbled across a recipe for Lemon Chewy Crisps.

Lemon or Lime Chewy Crisps Cookies (adapted from allrecipes)

  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 1 egg
  • zest of a lemon (or two limes)
  • juice of a lemon (or two limes)
  • 3/4 tsp vanilla
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 1/4 cup flour
  1. preheat oven to 350
  2. cream butter and sugar
  3. incorporate egg, zest, juice, vanilla, baking powder and baking soda until blended
  4. add flour until just mixed
  5. scoop onto cookie sheet
  6. bake 10-12 min until edges start to brown
  7. let cool 1 min on sheet then remove to cooling rack

I made one batch of lemon and one batch of lime. I got about 22 cookies in each batch. While the color of the cookies were pretty much the same (oops guess I should have added a drop or two of food coloring), that is where the sameness ended. The lemon (right picture) ones didn’t spread much at all and ended up with a crinkled top. The lime (right picture) ones spread out more and had a smooth top. The lemon flavor was barely there just a hint of lemon to be found. The lime ones had a much stronger flavor.

I said to Richard “Now I need to go get an orange and try it with orange.”

I may try them again, we will see. I might have to search for a different recipe. I wanted something more crispy and these were certainly a chewy cookie.

 

food · reviews · through my camera lens

Chicken thighs with sweet potatoes and apples

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I had chicken thighs and sweet potatoes to have for dinner last night. Originally I was going to grill them both, but then it decided to pour when I would have to heat the grill and get things started.

This prompted me to switch gears.  Ok… turn on the oven!

This was a toss together meal, so that means I don’t have any exact measurements, but hey winging it is not a bad thing!

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Chicken Thighs with sweet potatoes and apples

  • chicken thighs- trim off the fat
  • 2 apples sliced
  • 2 medium sweet potatoes sliced
  • cinnamon
  •  nutmeg
  • cumin
  • S & P
  • EVOO
  1. preheat oven to 400
  2. pour a bit of EVOO on a sheet pan
  3. placed sliced sweet potatoes and apples on the cookie sheet
  4. sprinkle cinnamon, nutmeg, salt and pepper over the whole layer
  5. placed cleaned chicken on top of sweet potatoes and apples
  6. sprinkle cumin, salt and pepper over chicken
  7. top with aluminium foil and bake for 15 min
  8. remove foil, increase oven temp to 425 and cook for an additional 10-15 min or until chicken is cooked thoroughly

I did enjoy this a lot. I probably put more EVOO than needed. Next time, I may just spray the cookie sheet with cooking spray instead of pouring the EVOO on it. It didn’t taste greasy, but there was just a lot of grease/oil on the bottom of the pan when it was all said and done.

The boys both enjoyed the chicken and ate 2 or 3 thighs each. They were not fans of the apples or sweet potatoes, but that didn’t shock me since they don’t really like cooked veggies at all.

Richard did not like the apples but did enjoy the sweet potato and chicken.

I found that if you got a bite with a bit of everything it tasted really good. Next time, I will make it with just the sweet potatoes and skip the apples. But it was a tasty and healthy meal!

food · life · reviews · through my camera lens

Anthony’s Coal Fired Pizza

Yesterday we decided to go out to eat for dinner. We had a few other errands to run including picking up weights. We now have a complete set of dumbbells from 5lb to 50lb.

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We decided to try a new pizza place, so we went to Anthony’s Coal Fired Pizza in Cranberry PA. We looked at the menu on-line and decided it was worth trying out. We decided to get 4 large meatballs with ricotta cheese, a small mozzarella and tomato salad and then a large pizza that was half cheese/half bacon.

The meatballs were really good. The sauce was really fresh and the ricotta was really smooth. Colby enjoyed the sauce to much he scrapped it off his plate and then off Richard’s plate. He also ate his whole meatball and part of mine.

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While were eating these we over heard the manager talking to another table. He said that everything was fresh made. They do not have a microwave or a freezer on site. The tomatoes and mozzarella with basil were super fresh and tasty. This is one of my favorite “salads” to get at Italian places. The basil was a bit strong and there was a LOT of it so I pushed off a bit when I at the second slice.

It took a bit for the pizza to arrive. The sauce on the pizza was homemade as well, you could see the bits of tomato in the sauce itself. The bacon side was COVERED in bacon. there seemed to be a combination of slab and thick cut bacon on the top. Colby was in bacon pizza heaven.

The crust was thin which then made it crisp. I only had a cheese slice, but it was nicely balanced and very tasty! We will certainly be going back to Anthony’s Coal Fired Pizza to have more. If it’s up to Colby we will buy their pot of meatballs (13 meatballs and you get to keep the pot).

book · family · food · reviews · through my camera lens

P B & J sandwich cookies

cookies

If you follow my blog on Facebook, or follow me on Instagram (@teacherturnedmommy), then you know I baked cookies yesterday!

I have been reading the Hanna Swensen Mystery series by Joanne Fluke. AJ at A Petite Slice of Life, mentioned that she not only had read these books, but made many of the recipes in the books. That was incentive enough to test one out myself.

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I just finished reading Blueberry Muffin Murder and one of the recipes in that book was  Peanut Butter Melts. One of the suggestions she made was turning them into peanut butter jelly sandwich cookies. Well…. as it turns out Richard, Colby and I had just talked about pb & J cookies this past week. When we were in Amish country we purchased 4 jars of jelly. Colby has been working on polishing off the strawberry jelly and loving it with peanut butter.

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Sooooo the baker in me decided to use another jar of jelly to make pb & j cookies.

Peanut Butter and Jelly Sandwich Cookies -adapted from Peanut Butter melts by Joanne Fluke

  • 1 cup melted butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 tsp vanilla
  • 1.5 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup peanut butter
  • 2 eggs
  • 2.5 cups flour
  • jar of jelly (I used raspberry)
  1. Preheat oven to  375
  2. Melt butter in microwave add both sugars and vanilla mix well
  3. Add baking soda, baking powder and salt. mix until incorporated
  4. Add peanut butter to the mixture
  5. Add in eggs one at a time
  6. Add flour and mix until all ingredients are fully incorporated
  7. Use small cookie scoop to dish out the dough, put onto cookie sheet leaving space between balls. press balls flatter with the tines of a fork in a crisscross pattern
  8. Bake at 375 for 6-8 min (if making bigger cookies bake 8-10 min) cookies should just start to golden on the bottoms.
  9. cool 2 min on sheet and then move to cooling rack
  10. when fully cooled spread jelly on the bottom of one pb cookie, top with another cookie to make sandwiches.
  11. I then put all the cookie sandwiches in the fridge to finish cooling and let the jelly set up

P1000282Colby loved these cookies. He had one last night and then quickly packed another to have at camp today for snack. He really wanted to pack 2 cookies but since he was having a PB&J sandwich for lunch I didn’t think he needed two cookies. I”m sure he will have one as a snack when he gets back from camp today.

Richard said they had a really good peanut butter flavor and liked them. He took a tin of them into work today to share with his co-workers.

I would tell you my opinion, but I haven’t had any yet. I’m using my will power! As I’ve mentioned I’m trying to eat healthier, working out and following a specific program. I do get a cheat day and plan on having that this weekend, so trust me I’ll have one then!

 

food · life · reviews

More protein needed!

Ok so I mentioned on Monday that Richard and I have started using BeachBody’s Liift4. First of all let me tell you that my body hurts and I’ve only done two workouts! Today is our rest day. This program has M, T, Th, F workouts and then W, S, S are “rest days”. We plan on sleeping in on Wednesday and then working out at night with the boys on that day doing either core or cardio workouts.

I am also following their meal plan. I didn’t get the containers, I’m pretty good at portion control and I can measure if I need. They have provide a meal plan based upon your current weight that helps balance calories and type of foods consumed.

I’m allotted:

  • 3 veggies
  • 2 fruits
  • 4 proteins
  • 2 carbs
  • 1 healthy fat
  • 1 seed/dressing
  • 2 oil/nut butter

I’m drinking my shakeology for breakfast. Typically my shake is 1 protein, 1 carb, 1 fruit and 1 veggie. I use milk (1 carb and 1/2 an oil/nut butter), a fruit, spinach (veggie) and the shakeology powder (1 protein).

This leaves me 2 veggies, 1 fruit, 3 proteins, 1 carb, 1 healhy fat, 1 seed/dressing and 1.5 oil/nut butter for the rest of the day.

I have no problems with anything except the proteins. I will eat a portion of protein for lunch and one for dinner, but I have to fit in one more portion. Typically I’d grab nuts (those are considered healthy fats), cheese (also healthy fats), peanut butter ( oil/nut butter… oh and you only get 1 tsp in a serving), hummus (healthy fat)

They think of proteins more of meats and eggs. These are snacks to me. I can eat plain yogurt-yuck! I’d have to leave a fruit for this. I can have cottage cheese, which I like, but don’t want to have daily as a snack. They say to have tuna as a snack, but that doesn’t work in my mind… tuna is lunch not a snack.

Now I’m debating on making eggs for breakfast and then moving my shake for later in the day. But, I’m making the shake for Richard too in the morning, he drinks his on the drive into work. So it makes sense to just have mine for breakfast. Plus I’m used to having a smoothie for breakfast that is what I drank every day when I worked.

Ok people… help me how can I make find a way to have a protein snack?

food · through my camera lens

Grandma’s Shortbread Cookies– Fantastic Bake Along

I have seen AJ at A Petite Slice of Life participate int he Fantastic Bake Along, on It’s a T-Sweet Day. for so many months. This time I decided to join in the fun!

They post a recipe for everyone to follow. You bake the recipe during the week and then post your results on your own blog on Saturday. It’s that easy.

This month’s recipe was Grandma’s Shortbread Cookies. This recipe had 4 ingredients… seemed fool proof to me… yeah I should have know that wasn’t the case, but hey whatever.

So I started baking.

Grandma’s Shortbread Cookies

  • 1/2 c corn starch
  • 1/2 c powdered sugar
  • 1 c AP flour
  • 3/4 c. softened butter
  1. sift corn starch, flour and sugar
  2. mix in butter with a wooden spoon until blended into a soft dough
  3. form into the shape you want
  4. bake 300 for 15-20 min until the edges start to brown
  5. cool on a wire rack

I decided to add a tsp of cinnamon to give them a bit more flavor. I also rolled the cookies in cinnamon sugar

When I mixed my dough it didn’t form anything…. it was a flaky powder mess. I ended up adding another 1/4 cup of butter and then it finally came together. I don’t know what happened it seemed as if there was WAY too much dry to the butter ratio.

So I tossed the dough into the fridge for 15 min and then I was able to manipulate it enough to create cookies.

I made one batch as rolled cookies and a smaller batch of slice and bake style.

The first batch was not even close to browning at the 15 min mark. They also had spread out too much. I should have started by adding a tablespoon of butter at a time to see if I could bring the dough together instead of just jumping into adding the extra 1/4 cup.

 

The cookies spread sooo much. Then the strange thing was they were a crumbly mess and were falling apart when I tried to take them off the silpat. I guess this attempt was a flop for me… oh well I tried!

I hope everyone else had better luck than me. Please go check out the other bloggers who tried out this recipe!

 

family · food · life

Routines and changes

Life has settled back into  our summer routine. I’m starting to work on the boy’s sleep schedule. On Monday they start back into theater camp. That means they need to be up and moving to be out the door to be at camp at 9am. There have been days this summer where Colby didn’t get up until 10am. What is going to happen when he’s a teen if he does this at 10?

I got the boys up today at 8am and we did a workout. We did a 25 min cardio and then a 5 min abs. Richard and I are starting a new workout routine on Monday and the boys say they want to do it too… lets see if we can all get up and moving to do it.

The boys and I are also going to the grocery store today. We worked on the menu last night… fish tacos (I made homemade coleslaw for this), ribs with corn, homemade pizza (I am making pizza dough we will see what we have with it), grilled chicken and sweet potato, taco Tuesday!, grilled tuna steaks and fruit plate, meatballs. Friday is the boy’s play (Frozen again)

Hard to believe in about a month the boys will be going back to school. They start back on Aug 23rd. Blake will be a 6th grader and Colby a 5th grader. Time to get back into routines. Getting up in the morning. Eating breakfast (Colby doesn’t eat it on the days he sleeps in late), having simpler healthy dinners.

family · food · reviews · through my camera lens

Good and Plenty and Issac’s – restaraunts

Ok, I said I was done posting about the trip, but then I realized I took pictures at two restaurants to why not share that info too?

The days we were at Hersey we ate breakfast at the hotel and lunch and dinner inside Hershey. Monday and Thursday we ate dinner at the hotels. We stayed at Homewood Suites for both locations. They have a decent breakfast and Monday-Thursday most Homewood Suites have some type of “evening reception” which while it isn’t a full meal is enough to make do.

On Friday, we ate both lunch and dinner out at restaurants. For lunch, we walked over to Issac’s. It was in the same plaza at the ChooChoo Barn. Blake and Colby had build your own sandwiches. Blake had ham and provolone. Colby had turkey, bacon and cheese. Richard had the pterodactyl–  Smoked ham, Genoa salami, melted provolone and Swiss, lettuce, tomatoes, onions, vinaigrette, French bread. I had the magpie– Grilled chicken breast, melted provolone and Parmesan, bacon, spinach, pesto, ranch, flatbread.

For dinner we went to the Good and Plenty. Ok this is a true tourist trap, but a must do once in your life. This is said to be “authentic Dutch Cooking”.  The food is served family style, Each day they have fried chicken, 2 other proteins, corn, another vegetable, mashed potatoes and so much more. Appetizers were bread with fresh butter, cottage cheese, apple butter, apple sauce, chow chow (a pickled veggie combo) and pepper cabbage. Dinner was fried chicken, pot roast, ham loaf (think meat loaf with ham… it was strange I tried a bite), corn, peas, mashed potatoes, and noodles. Desert was cheesecakes, shoo fly pie, cracker pudding (graham cracker, coconut pudding… very strange taste and texture), cheery pie and ice cream (chocolate, vanilla and orange sherbet).

family · food · life · through my camera lens

Transition Vacation Day

Have you been following along with my travel posts? I posted the last three days about our time in Hershey Park. You can read about it here, here and here.

Thursday found us traveling again. We had one more Hersey place to visit first. Before we left Hershey we decided to go visit the Hershey Story Museum.

The first thing we did there was attend a candy making session in their chocolate lab. Yep, we made our own chocolate bars.  They played Hershey Trivia to start with and apparently I know my Hershey trivia. My boys won quite a few kisses with my help.  Then they discussed the process of chocolate making from the fields to the factory. After, each person was given a candy mold which had a beach scene transfer on it. The tables were given bowls of melted chocolate and you got to work making our own bars. The session we attended was beach bars so we could add in salt or graham cracker crumbs (I found shakers of red pepper flakes and cinnamon there too so Richard and I used those).

We then went through the museum. Did you know that there was once a Hershey town in Cuba? They had a whole exhibit on Hershey in Cuba and how he created a Hershey village there for the people who worked in the sugar factory there. While we were in the museum we purchased booklets for the boys that they could use to go around the museum and fill out trivia information. There were stations along the way to get “rewards” for finding all the information. While the museum was interesting, and the chocolate making was fun, I’m not sure it was worth the price of admission. I don’t regret doing it, but if you aren’t into history and don’t want to go around reading a lot of information then this is not the location for you.

When we wrapped this up, we headed to our next stop on the trip. Strasburg PA. Our hotel was in Lancaster, but the places we were headed were in Strasburg. When we arrived in Strasburg we went to the Choo Choo Barn. This is a model railroad. The boys had fun going around and finding all the different little things there were to see. The layout of this was ok. There were a lot of things that were hard to see since they were in the middle and you felt like they got lost. They did have spots where you could activate the different animations. They dimmed the lights to make it night time. They also gave you a scavenger hunt list of items to find while looking at the scenes. We ended up walking around twice.

Tune in tomorrow to hear about our last day of the vacation… when we ride the rails, visit an Amish farmers market and eat at 2 different local restaurants.