food · life · reviews

Sir Pizza and Sorgels

Tonight we had decided to go out to eat. We decided to try a different pizza place. I had read about it in an article stating pizza places to try in the Pittsburgh area. So off to Sir Pizza we went. We ordered a large pizza, half pepperoni and half bacon. We also ordered an Italian Hoagie.

Blake was the only one who liked the pizza. Colby didn’t like the bacon, and if you know Colby you know that is an odd statement. Richard and I didn’t like the sauce they use. The crust was ok. It was really thin, but not really crisp. The sub was cut into 4 pieces. The first slices that Richard and I had were decent, but then when we went back to try the other slices they were soggy from the dressing they put on it. I ended up pulling the ham off my slice to give to Colby and then just ate the rest of the meat off the roll. It was certainly not worth the calories.

After we were done, we drove across the street to Sorgels. Sorgels is a family owned farm that has a garden center, grocery area, ice cream stand, deli, Natrually Sorgels (allergen free, gluten free and other products such as that) and a gift store. This is where we go to strawberry and blueberry pick in the summer and apple pick in the fall. We haven’t been there in quite a while. We decided to walk through the garden center. Then we went into the grocery area to their bakery where they bake all kinds of yummy things daily. We purchased peanut butter cookies for Colby, doughnuts for Richard and Blake, a brownie for Richard and I to split and two quick breads (blueberry and apple cinnamon).

After that, we went to the ice cream part and go ice creams. The four of us sat down and enjoyed our ice creams. It was nice to just sit and relax outside and enjoy having a sweet treat together. I got cinnamon bun ice cream, this was very tasty.

So while dinner was a flop, we did end up enjoying our time together and who doesn’t enjoy ended the day by eating ice cream?

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book · life · reviews · Uncategorized

Beach Rental book review and rambles

Happy Friday Eve!

This has been such a strange week for me. I posted a bit about it yesterday. On top of all the crazy busy of the boys’ schedules, Richard had 2 days of meetings. For his job when they have these big meetings where people travel in from other states it means full days of meetings followed up by dinner and/or drinks. This means he leaves the house at 7:20am to drive the boys to the bus stop and then didn’t arrive home until around 10pm. I’m not sure how he does it! At least it’s done now, and everything went as smoothly as he hoped it would.

I just finished reading another book on my Kindle Paperwhite E-reader . One of the biggest perks of reading on the Kindle is the free books I can get with out prime membership. On Monday, I posted about Coming to Rosemont: The First Novel in the Rosemont Series which I also got for free. I guess this is another bonus to having a prime membership even if the price is going up! I love the free shipping, we have a Fire TV Stick with Alexa Voice Remote | Streaming Media Player which is ALWAYS on playing music in the background of our life. I had to laugh yesterday listening to the boys request music on Alexa, we went from We Didn’t Start the Fire to Laughter In The Rain then Wake Me up Before You Go-Go. My sons have always had an eclectic variety of music they listen to, but it just seems to shine through more lately. Some of their favorite stations to listen to are Pop For Cooking, ’70s Light Pop Perfection, ’80s Pop for Runners and those are just a few that they pick. I find it crazy that they know the names of the songs as well as who sings the song. Me, well I could sing the whole song for you but couldn’t fathom to tell you the facts about the song. Oh well, guess I’ll never go on a music game show, but they can!

Today I finished reading Beach Rental (Large Print) (Emerald Isle, NC Stories) (Volume 1), but Grace Greene. I felt like I read this book really fast, but that maybe because I’m finally back to only reading one book at a time. I read all three of the Harry Potter books one after the other and then I was reading a book and an e-book at the same time while adjusting to reading on the Kindle. Beach Rental was the first book in forever that I read both during the day and at night. So I felt like I flew through the book. I was able to get this book free through my prime membership, notice a trend her?

Juli Cooke’s life has never been easy. She bounced around in the foster care system as a child and has worked hard as an adult to keep her nose clean and a roof over her head. She works at a grocery store during the day and picks up jobs with caters at night for extra cash.

One night while working as a server for a lavish party, her life takes a very unexpected twist. She meets Ben Bradshaw at that party and he turns her life on its ear with the proposal of marriage. Ben is dying and realizes he wants someone in his life to keep him company. He offers Juli a financial freedom for her friendship, that may or may not turn into more over time. Juli agrees with this arrangement, but finds more opposition from Ben’s family than she was prepared to deal with. Ben’s cousin and business partner Luke, noticed Juli at the same party and had a preconceived notion of who she was and what her motives really were. When Ben’s sudden death changes everything, Juli and Luke are forced to work together to settle the estate and so much more.

Read what happens in this unique love story that shows that often times love pops up in the most unusual places.

** This post contains affiliate links. Please read my disclosure statement**

book · reviews

The Night The Lights Went Out– Book review

What’s better than one book review in a day???? How about two? Click here to see the first one I did today!

I finished the book I was reading upstairs this week too. The Night the Lights Went Out, by Karen White is a contemporary novel. I love the description on the back of the book that says “…. it touches all the bases of a chick-lit thriller…”

This is the story of Merilee who is recently divorced who moves into Sweet Apple, Georgia. There she rents a house on the property of Sugar Prescott, the towns matriarch. Sugar is known to be aloof and a bit odd, but she hits it off with Merilee. Sugar sees a lot of herself in Merilee and begins to open up and share stores with her that she has not shared with anyone.

Merilee’s children are attending a private school, where Merilee meets Heather the queen bee of the community. Heather brings Merilee into her circle and encourages her daughter to befriend Lily, Merilee’s daughter.

As the story progresses, Merilee finds out that a blogger from the town is writing about not only the town and southern sayings, but also about Merilee and her life. She doesn’t know how to feel about this but since she is trying to keep her head above water and deal with all the drama of life.

As you read through the story, you hear more about the drama of Sugar’s life of the past. You read the many blog posts that show a different side of small town drama anddddd the real dramas of a small town. There is so much more to share, but I can’t without telling you too much.

I highly recommend this book. It is a perfect summer read. It is the type of book that keeps you thinking and makes you want to not put down the book. Read and find out what happens The Night the Lights Went Out.

** Product links included, please read my disclosure statement**

book · reviews

Coming to Rosemont- book review


The first book I read on my Kindle Paperwhite E-reader – Black, 6″ High-Resolution Display (300 ppi) with Built-in Light, Wi-Fi – Includes Special Offers was Coming to Rosemont: The First Novel in the Rosemont Series, by Barbara Hinske.

Maggie Martin’s husband dies suddenly, but this was just the beginning of the changes in her life. Upon his death Maggie discovers that the life she was living the last few years was not the life she wanted to live. After discovering that her husband was involved in a variety of elicit activities she also discovers that he inherited a house in the serene Mid-Western town of Westbury.

Maggie headed to Westbury to meet with a real estate agent to put the house, known as Rosemont for sale. When Maggie arrives there she discovers more that just a house. She finds home. Maggie then decides to sell her house in CA and move to Westbury.  What she doesn’t know is that this quiet majestic town has a secret or two of its own.

This is a great fast paced novel that is realistic and modern. It is a great story about a strong female who learns so much more about herself and what she is capable of doing. This is also the first book in series, so if you are like me and hate when a book ends… then this is a great book because you can read more in the second book: Weaving the Strands: The Second Novel in the Rosemont Series. I know I will.

**This post contains product links, please read my disclosure statement**

Must Have Monday · reviews

Must Have Monday- Water

TTM_MHM

If you ask my kids what I drink they will probably say Coke or Coffee, but the funny thing about that is I don’t drink either of those very often. I have had one cup of coffee every morning, or almost every morning since we got our Keurig. I don’t drink Coke very often either. Richard and I will split a Coke when we go out to eat. I do drink Coke whenever I have a headache. Whenever I get a headache I first drink a coke, then I grab Excedrin (which also has caffeine in it). This works almost every time for me now. I started that when I was having migraines and was trying to avoid taking the prescription medications. The doctor I had at the time suggested Excedrin and said just get extra strength, it has the same ingredients as the migraine version.

Ok…. back on topic. So the what do I actually drink the most of… WATER! I drink water all day long. So over the years I have has a large variety of different water containment devices. Here are a few of my favorites.

At home, I love having my BEAST!  BEAST 30oz Stainless Steel Tumbler Vacuum Insulated Rambler Coffee Cup Double Wall Travel Flask Mug with Splash Proof Lid, 2 Straws, Pipe Brush & Gift Box Bundle By Greens Steel. This double walled medal water cup, with straw works perfectly for me as I spend my day around the house. I fill it up with ice and water first thing in the morning. Then as the day goes on I only need to add more water to the cup. This stays ice cold all day long. There are many days when the ice is still there the next morning. I also like the size. Think about it, three fills equals 90oz of water! I don’t like to travel with this cup because of the size and if you knock it over by mistake the water will spill.

For traveling about, and going to the gym I use my Brita 20 Ounce Sport Water Bottle with 2 Filters – BPA Free – Twin Pack, Blue and Orange. We purchased these originally before our first Disney Cruise. The thought behind it was that we could always create filtered water no matter where we were going.  On that trip we got off the ship in Nassau and didn’t want to drink the water when we were on that island. After that, the boys and I began taking these to school because we could refill them in the school sinks and not drink school sink water. Anyone who has been to an elementary school knows the sinks have a level of funk no matter what you do. I take mine with me when I hike and go to the gym. Now I typically do not put ice in this because it is not insulated and will sweat. But, as I mentioned it has a filter that I like, but it also is spill proof which is why send it with the boys to school. It has a pop up top which is pretty easy to open and close, but for the most part you need to squeeze it to get the water out.

As I mentioned last week, we have two types of water containment devices for biking. All four of us have CamelBak Rogue Crux Reservoir Hydration Pack, Black/Graphite, 2.5 L/85 oz as well as CamelBak Podium Chill Insulated Water Bottle, Periwinkle, 21 oz Fill the pack up with ice and then add in the water. It will stay cold while you drink and bike or hike. I have often seen people have these at Disney as well. The water bottle is contoured to fit safely into the cage on the bike and not slip and slide while you ride. The ones I just got for the boys are insulated and which will help them stay cold longer. One thing to be aware of when using the pack is when you aren’t wearing it make sure the pack it NOT sitting on it’s bite valve. I can not tell you how many times we have put the down and found a puddle later (in the car, in the truck, on the ground, or even the kitchen counter). The water bottle has a twist close top, but just like the Brita bottles they don’t really leak even when open since you need to squeeze it.

Richard has two different water cups that he likes to use. He has a Tervis 1228352 UCF Knights Pregame Prep Tumbler with Wrap and Black Lid 16oz, ClearHe takes water with him to drink on his drive into work every day and then refills the cup with bottle water from work to drink on his drive home. The Tervis Tumbler he uses during the cooler months. He also has a YETI Rambler 20 oz Stainless Steel Vacuum Insulated Tumbler w/ MagSlider Lid, Black. This one he is using now because the water will stay colder and the ice will last beyond his morning drive. These fit perfectly into the cup holders in the truck.

Here you go… my must have for drinking water. Well I need to go refill “The BEAST” and keep drinking water. Do share… what is your favorite water containment device? You never know when I need to find another one.

** post contains product links. please read my disclosure statement.**

family · food · life · reviews · through my camera lens

Honey “Bourbon” Chicken

Ok so yesterday I didn’t write any posts, and today you get two (and both are recipes I made yesterday)! Earlier I posted a sweet treat recipe, chocolate peanut butter pretzel bars, that I made yesterday. One of the ingredients of this treat was honey. Now as I mentioned in that post I do not actually like the flavor of honey, but Richard and Colby both love it. I have a HUGE bottle of honey that I purchased at Costco. It was put to use yesterday.

For dinner last night we had Honey Bourbon Chicken made in the electric pressure cooker. I read through the recipe and my first thought was…. ummm where is the bourbon? When reading the comments they said that this was “Bourbon inspired”. One of the people also responded that if you cook with alcohol in a pressure cooker it does not cook off the alcohol… ok let’s try this anyway!

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Honey “Bourbon” Chicken

Ingredients:

  • 1.5 lb chicken thighs
  • 1 medium onion chopped
  • 3 cloves of garlic (I grated it with my microplane)
  • 1/2 c. soy sauce
  • 1/4 c. ketchup
  • 1 c. honey
  • 2 TBSP canola oil
  • red pepper flakes (I did a few shakes of the container)
  • salt and pepper
  • 2 TBSP cornstarch
  • 1 TBSP water

Put all the ingredients (except cornstarch and water) into the electric pressure cooker

Cook on high pressure for 15 minutes

Let it release pressure for 5 minutes then finish releasing the pressure manually

Remove the chicken and dice it up into bite size pieces

Combine the cornstarch and water to make a slurry, then add to the cooking liquid. Stir to dissolve completely

Return the chicken to the pressure cooker

Set to saute and cook for an additional 3 minutes to thicken the sauce

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I served it with red wheat berries that I toasted and then cooked, adding a bit of butter at the end of the cooking process. Colby said this made it taste a lot like popcorn. We also had a raw carrot. Colby ended up eating two since he took the one off Richard’s plate too before he got home. No worries, I peeled another one for Richard.

I tried everything separably, but then put the chicken and wheat berries together and it was so yummy.

The chicken was really tasty. Colby felt it had a homemade bbq flavor, I don’t think it did, but hey if that works for him… then go for it dude. Colby ate 2 carrots and 2 servings of wheat berries and one serving of chicken. Blake ate 2 servings of chicken, his carrot and a nibble of wheat berries. Then, when Richard came home and was having dinner, Blake had a 3rd serving of the chicken. I’d say he really liked this one. Richard enjoyed it too.

I really wish the sauce ended up thicker. I think next time instead of thickening the sauce in the pressure cooker I’d transfer it to a pot and cook it in there so that the liquids can evaporate and thicken. Richard suggested reducing actual bourbon in a pan and adding it to the chicken mixture in the thickening step. This would add the bourbon flavor, but not the alcohol.

I think we will be trying this one again!

 

 

food · reviews · through my camera lens

Chocolate Peanut Butter Pretzel Bars

Yesterday I never did get around to writing a blog post, I’m not sure why, but oh well such is life.

I saw the recipe for Chocolate Peanut Butter Pretzel bars and thought they looked rather yummy. Who does’t like chocolate, peanut butter and pretzels, oh wait I know a few people who don’t, but I like them and that’s what counts, a lot of people like them and that is what’s important.

I made them yesterday… well I made something similar anyway. I followed the recipe, but then “Lori-ized it”. And, as soon as I tried one I was already re-writing the recipe in my head.

This is what I did:

Ingredients
  • 12 ounces semi-sweet chocolate chips (divided) Image may contain: dessert, food and outdoor
  • bag of mini pretzel twists
  • 4 oz. box Reese’s Pieces candy
Peanut Butter Sauce:
  • 1/2 cup honey
  • 1/3 cup sugar
  • 1/2 cup peanut butter 
  • 1/2 teaspoon vanilla
Chocolate layer:
  1. Line a large, rimmed baking sheet with parchment paper or a siltpad
  2. Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth. (my microwave has a melt chocolate setting so I used that, but this is the typical way to melt chocolate in a microwave without burning it)

For the peanut butter sauce:
  1. In a medium saucepan over medium heat add honey and sugar and stir well to combine.

  2. Bring to a boil and boil for 1 full minute, stirring. Remove from heat and stir in peanut butter until smooth.

  3. Stir in vanilla

     

Assembly:

  1. Spread the melted chocolate onto the baking sheet, don’t worry about neatness aim more for a similar thickness across the surface area used
  2. Top with pretzels and Reese’s Pieces. You can put them down at random, or be more like me and spend time making sure they are evenly spaced out (ok a bit OCD there, but hey what can I say?) Lightly press into chocolate
  3. Prep peanut butter layer. I had enough to spread it in an even layer over the whole bar
  4. Add an additional layer of the pretzels and press into peanut butter layer
  5. melt remaining 4 oz of chocolate and drizzle over the top of everything.
  6. Refrigerate until solid.
  7. Cut or break into pieces
  8. Enjoy!

OK… now here is how I’d change it next time!

First I felt this was very honey forward. I would either use 1/4 cup of honey and 1/4 cup of agave nectar or switch it all to agave nectar (I am not a huge honey fan even though both Richard and Colby love the stuff and eat it all the time).

Also, I would add salt to the peanut butter layer to bring out the peanut butter flavor more than just the sweet of the honey/sugar combination

I liked the double layer of pretzels (that I already changed from the original recipe), but felt the Reese’s pieces got lost. So you either need to double the amount you use or add peanut butter chips or even peanut M&M’s to up the peanut flavor.

Finally I would put more of the chocolate into the bottom layer maybe only reserve 2.5 oz for the top so it was a true drizzle and not a full layer of chocolate.

Colby tried these out as his after school snack. He loves peanut butter and chocolate together. He loves peanut butter and honey together. He always eats peanut butter and pretzels together. He LOVES  Reese’s Pieces. So this treat was right up his alley. Richard also enjoyed them when he came home from work. I guess I will be making these again, but next time I’ll “Lori-ize” them even more!

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family · food · reviews · through my camera lens

Peace Love and Little Donuts review– by Blake

On May 5th, 2018, my mom suggested that my dad and I could go to the Peace, Love and Little Donuts in Wexford, get some donuts, and then I can do a review on it. It was pretty small, and it looked like this:

Image result for peace love and little donuts wexford Pretty interesting, huh? So, my dad and I walked in, and it looked like it opened in the 60’s or 70’s. There were a lot of old band posters dating back to that time, and here are a few of them:

2018-05-05 08.49.19

You can obviously tell that they’re pretty old. The donuts were divided into different sections, with different prices for each type, along with more band posters, as you can see:

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So, as my dad and I were looking around, I noticed something that was really cool:2018-05-05 08.49.25

The one thing that you can’t see, but it was probably their slogan, was: ‘Feed your inner hippie.’

I then decided that I’d get two chocolate chip donuts, which is a donut with chocolate frosting, and chocolate chips on that. We got a half dozen donuts, so we got the two chocolate chips, a maple bacon that we got for Colby to try (he didn’t, but my dad did), which is a donut with maple syrup with bacon on top, a chocolate pretzel, which is a donut with chocolate frosting, and then two pretzel sticks on top, a cinnamon sugar donut,  which is a cinnamon donut with sugar on it, and a cinnamon donut, which was a cinnamon sugar, just without the sugar. We then paid (and it pretty cheap) and went home. This is what all the donuts looked like:

We all (except Colby) tried one, and they were pretty good. It turns out they were cake donuts, which I’d never tried before. I finished one and had the other one today, May 6th.

All in all, this was a pretty good place. There’s multiple of them, one in Wexford, one in Pittsburgh, and one in Cranberry.

If you’re in a donut mood in Western PA and want to not use a lot from your budget, head on over to this place that I’d definitely go again. You won’t regret feeding your inner hippie.2018-05-05-08-50-04.jpg

 

 

book · food · reviews · through my camera lens

Roasted Thanksgiving Salad- Alton Brown

This week we had a lot of new recipes on our menu. I really enjoyed all the recipes. And, they all came from on location:Alton Brown: EveryDayCook. First, we had fish sticks, then pizza dough, and then finally Roasted Thanksgiving Salad.

The roasted Thanksgiving Salad was the healthiest of all, and actually really yummy! Think roasted veggies, quinoa, apples and pumpkin seeds in a mustard vinaigrette. This was a great side dish and I’ve had it a few days cold for lunch.

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Roasted Thanksgiving Salad (recipe adapted from Alton Brown: EveryDayCook)

Ingredients:
  • 2 lbs. of Sweet Potatoes, ~3 medium, peeled & cut into bite-sized pieces
  • 1 lb. of Parsnips, ~3-5, peeled & cut into bite-sized pieces (use the smaller ones as the large ones are too woody)
  • 1 Red Onion, small, diced
  • ¼ cup + 2 tablespoons of Olive Oil
  • 2 teaspoons of Kosher Salt
  • 1 cup of Quinoa, rinsed in cool water & drained
  • ¼ teaspoon of Cinnamon
  • 3 tablespoons of Apple Cider Vinegar
  • 2 tablespoons of Agave Nectar
  • 1 tablespoon of Dijon Mustard
  • 2 medium Gala Apple, cut into bite-sized pieces
  • 1/2 cup of roasted Pepitas
Instructions
  1. Preheat your oven to 425 degrees.
  2. Place the sweet potatoes, parsnips, and red onion on a baking sheet pan lined with a silpat mat or parchment paper. Drizzle with 2 tablespoons of olive oil and 1 teaspoon of salt. Roast for 15 minutes, toss and then roast for 10 more minutes or under the veggies are golden and tender.
  3. While the vegetables are roasted, prepare the quinoa. Boil 2 cups of of water and ½ teaspoon of salt in a saucepan. When boiling, whisk in the quinoa and cinnamon. Cover and reduce heat to low and simmer for 15 minutes. Remove from the heat and let cool, still covered, for 5 minutes. Fluff with a fork.
  4. For the vinaigrette, combine the remaining ¼ cup of olive oil, vinegar, agave nectar, mustard, and ½ teaspoon of salt in a jar with a lid, shake to emulsify.
  5. Toss the vegetables, quinoa, and dressing together in a large bowl. Top with apples and pepitas just before serving.

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I ended up doubling my dressing since I used more sweet potato, parsnip and apple than was originally called for in the recipe. You easily could change the veggies in this recipe, carrots would make a nice addition and add a bit more sweetness.

Richard and I both enjoyed this and said that the apple and pumpkin seeds added a nice texture to the recipe. I was thinking that if you put wheat berries into this for 1/2 the quinoa you would add in a chewy texture and an additional ancient grain.

The original recipe called for thyme and sage, but I didn’t add these to mine. I can see how they would add to the Thanksgiving feel, but since we were making it in April I didn’t see the need for it to feel Thanksgiving. It also used maple syrup instead of agave nectar, I only have cheap fake maple syrup and didn’t want to use that in this dish, plus it was almost gone. I figured it was looking to add sweetness as much as anything so that’s why I used the agave nectar.

I’m ready to start adding more veggie heavy dishes to our menu. The dish could be used all year long and is hearty enough, in my opinion to be used as a main dish. I served it with grilled chicken.

There is nothing new on our menu this week. Life is going to be busy for the next few weeks so I’m not sure how many new dishes we will see, but you never know.

Hope you enjoy your Friday Eve!

food · Must Have Monday · reviews

Must Have Monday– the cookie baking edition

TTM_MHM

I have decided that I want to have a weekly post on Mondays. I have been debating on this for a bit and decided that Must Have Monday works. One of the big things this does for me is makes it so I don’t have to think about what to blog about on Monday mornings!

Each Monday I will post about some must have items. I have found over the years that many items that I didn’t know I needed later became must haves or at least must use once I’ve had the product.

Since I’m baking cookies, Amish Sugar Cookies, today to take to the boys’ school for their teacher appreciation lunch tomorrow, I figured I’d blog about my cookie baking must haves!

When I was engaged and planning my wedding registry one of the first things I knew I was putting on my list was a stand mixer! I had a decent hand mixer and I still use this at times, but one knows that every good baker needs a stand mixer… right??

I have had my KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red (mine is white not red) for almost 14 years now and it has seen a lot of use! It sits in the end of my island right below where I keep my laptop. Since moving into our new house, I think I’ve used it at least once a week. Whenever I bake cookies it is the first item I pull out and get ready. So let me get it out so I can start making the Amish Sugar Cookies for tomorrow.

While my butter, oil and sugar cream together, let me tell you a few tips that I’ve learned. I keep my granulated sugar in a food storage container like the one pictured. I do that so it stays fresh and there is no chance of sugar falling all over the floor if the bag tips in the pantry. I keep my flours, as well as, powdered and brown sugars in the freezer. This keeps the flour fresh and bug free, after living in the heat and humidity of Florida I appreciate this knowledge a bit more. Not that I’m using nuts today, but keep your nuts in the freezer too, they won’t spoil as quickly.

Time to check on my batter. When using a stand mixer, you need to make sure you do a good job scraping the bowl. Let me grab my spatula and get the mixer ready for the next step. I have this set of spatulas and I like the variety of sizes and styles. I use the “spoonula” when I’m baking since it has a decent size curved spatula and can get in there and get all the good stuff off the bottom.

A few food must haves when baking cookies (well at least in my book they are must haves)… you must have real butter. I typically buy salted butter even though most recipes call for unsalted, and I still add the salt to the recipe. I love the taste the salt brings out in sweet recipes. I also believe that you MUST use pure vanilla extract. I try very very hard not to use artificial flavors in any of my cooking/baking. I also only use real sugars. Ok so the recipes aren’t going to win any healthy eating contest, but they will taste good and, in my opinion, as long as you have it in moderation… why waste calories on fake food?

Time to whisk together the dry ingredients.  I pulled out my OXO Good Grips 3-Quart Mixing Bowl, White/Black. This is the bowl I always pull out when my boys were helping in the kitchen when they were little. It had a very sturdy base and didn’t tip when they used it. I like the fact that it has a wide lip and spout which helps when transferring the dry ingredients into the mixer. Make sure you have the mixer on low and you do this is small doses or you will we sweeping up your dry ingredients off the floor.

I’m tossing this dough into the fridge so it can chill out for about 30 minutes. The recipe doesn’t call for it, but this recipe reminds me of snickerdoodles and snickerdoodles dough gets chilled… so off to the fridge I go with the dough!

While it’s chilling I’ll clean up the prep mess and get out the next items I need. Let me grab my cookie sheets. Ok so mine aren’t really cookie sheets they are actually Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans, Set of 2. I like the size of the jelly roll pans better than the cookie sheets. I can typically fit a dozen cookies on each sheet and I have 4 sheets (2 sets). I have this so I’m not having to wait for a sheet to cool before I can prep the next pan. I just prep them all and toss them in the ovens. On top of my “cookie sheets” I have Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8″ x 16-1/2″. This is one of those I didn’t know I needed it until I had it items. I do not have to spray my pans, the clean up is sooo easy and the cookies almost never burn (if they do, they don’t stick).

Another item I didn’t know was a must have until I had one, or three, is OXO Good Grips Cookie Scoop, Small, Stainless Steel. I have three different sizes of these scoops. I love that using them helps with the consistency of the size of the cookie or other item I’m making.

Once I have dished out all the dough onto the cookie sheets using the cookie scoop I’ll bake them off. I need to bring 2 dozen to the boys school and if I have extra I’ll send them into work with Richard. If not, maybe I’ll just have to bake again later in the week. Seems like I’ve been baking a lot on Thursdays.

I’ll be sure to share pictures of the finished cookies. I have made these before and I know they are yummy! Last time I froze half the batch to pull out at a later date, you can do this with cookie dough before or after baking. Such a versatile product, don’t you think.

Well you will have to let me know what you think of the first installment of Must Have Monday.  Do you have any of these products or something similar? What are your must haves for baking cookies? What other must have ideas would you like me to blog about? Share you thoughts, click on the links, join the fun… and please read my disclosure statement since this post contains links. Remember that if you purchase items through these links it doesn’t cost you any more money and helps me out too. Thanks!