food · life · through my camera lens

Hershey park -part 3– rides

I’ve been telling you about our trip to Hershey the last two days. You can check out our preview day here and our water park day here.

On Wednesday we got up and headed back to Hershey. We go there shortly after it opened. While Tuesday was a ton of fun, Wednesday was the day the boys were looking forward to… the day we ride the rides!

When you first enter the park you can see where you “measure up” each ride is labeled with a Hershey product to show who can ride the ride based on height. If you look at the picture of Colby with the Reese’s on the pole you can see the stripe that says Reese’s, that is the height of the Reese’s riders. Both of my boys were Twizzlers so they were tall enough to do all the rides.

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I found Hershey’s rides to be very balanced as far as parks go. They had a balance between the old and the newer rides. They had so many old school carnival rides that you just don’t see as often in amusement parks now. They have 3 wooden roller coasters as well as 6 other coasters. Hershey’s Super Dooper Looper was the first loop coaster on the east coast of the US. Richard rode all the roller coasters. Colby rode all but 7 and Blake rode 6. I only rode 1, and I’m ok with that! (if you look right above the light in that picture you can see Colby. Blake took the picture, while I took the video below). The bottom video is a coaster that only Richard went on, this is just like the coaster I rode when I had a panic attack and swore off coasters.

The thrill rides didn’t end there. Richard, Blake and Colby also went onto the Hershey Tower ride. P1000110

The boys enjoyed riding all the rides. They were game to try just about anything we came across.

We also went into Zoo America while we were there. This is a zoo that has animals that you will find in the various sections of the US. It was a nice change of pace during the middle of the day. Since it was included in the price of the Hershey tickets why not take advantage??

We ended the day back at Chocolate World to pick up t-shirts!

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family · life · through my camera lens

I’m BACKKK– Hershey Park day 1

As you may have guessed from my post on Monday, we were on vacation this week. I had pre-posted the two book related posts so that my blog didn’t go to sleep for a week. I tried to pop back into a few of the blogs that I follow all the time to catch up on your lives too.

On Monday we dropped Dixie off and then headed East to Harrisburg. We stayed in Harrisburg for our trip to Hershey Park. I purchased 2 day tickets at AAA. This got us a discounted ticket price, plus we got a free preview day. This meant we could go into the park 2.5 hour before closing on Monday. Plus they have it set up where if you pay for parking on the preview day, it counts for your 1st days parking too.

Image may contain: foodMonday we went to Chocolate World. This is a Hershey Store right outside Hershey Park and had milk shakes, and cookies. Colby had a peanut butter cup blossom cookie. Blake had a smaller chocolate chip cookie. We walked around Chocolate World and went through this “Factory Tour” which is a free ride that takes you through an animatronic model of the kiss factory. At the end you get a free miniature Hershey bar.

We then headed into Hershey Park for our free 2.5 hours. We Image may contain: sky, night and outdoorheaded over to take a look at the Water Park. We planned on spending all of Tuesday at the water park area. We decided to stay over the Mid-Way area and do those rides. This was 2 wooden roller coasters, a mouse trap style coaster, a Ferris wheel, a matterhorn style ride, and the whip. I love the fact that this section was mostly filled with old school rides. It felt like a carnival more than an amusement park.

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We stayed until the park closed. They boys were so excited to head back the next day. Tune in tomorrow for more info about our trip!

family · life · through my camera lens

Fireworks and more

Yesterday was the Fourth of July, As I mentioned in my post yesterday, they don’t have town fireworks on the 4th here. We had a quiet day. Richard went for a bike ride. We went to Five Guys for lunch. (We love Five Guys Burgers and Fries!, ok well Blake eats a hot dog and fries, but the rest of us love the burgers).

I then went out for a bit of time shopping on my own. This was two fold, I was bathing suit shopping (read my whine about that here) and I was getting a bit of time away. Richard worked in the garage putting one of our older receivers and speakers out in the garage. As I’ve mentioned in many past posts we always have music going in our house.

Colby decided that we needed to have cookies or something for desert. I tossed out a few suggestions and we decided to make maple and brown sugar oatmeal cookies. Colby helped make the cookies and pretty much made them on his own this time. If you follow my instagram, you saw a picture of this yesterday.

We had steak, sweet potatoes fries and grilled “oven” fries for dinner. I put the sliced sweet potatoes (with EVOO, S&P, sprinkled with cinnamon and nutmeg) into one foil packet. I sliced up two baking potatoes and put them into foil packets too. These get cooked on the grill at the same time as the steak. The potatoes I did one with just EVOO, S&P and the other had a seasoning blend with EVOO. Richard and I devoured the sweet potato packet. Every time we do this we say we need to make this more often, but never do. I really like the slices that get a bit of burnt edge because this adds another layer of flavor and the sugars are typically more caramelized.

While we were waiting for dark, mother nature decided to put on her own fireworks show. We had over an hour of lightning in the distance. There was no rain, there was little to no thunder, but there were some impressive bolts and often the sky lit up like day.

It let up enough right at dark, so cranked up the tunes and lit off some of the fountains that we purchased. The boys also played with snap bangs and sparklers. I brought my new camera out and played with the settings.

family · life · through my camera lens

Sprinkler fun

I feel like I often write about things that my kids are getting to do here that they didn’t do in Orlando. Don’t get me wrong, they had a great childhood there but this is a different childhood. We have created a less structured childhood here. The boys have more freedom and more opportunities to just be outside doing kid things. There are times I think they miss the structure and activities they were engaged in when they were in Orlando, but most of the time they love the quiet, free, open time they have here.

When they were younger they played sports all school year as well as were involved in a variety of other out of school activities. When we moved here we stopped that. The main reason is the fact that they were not passionate about any of the sports they were playing. Neither wanted to do anything to improve beyond the practices and games. I’m not saying they needed to ask for private lessons, but they didn’t want to go kick the soccer ball, toss the football, or shoot baskets when they didn’t have to. So, why pay for something they aren’t passionate about. When you get to their age the teams get more competitive and there is more involved, multiple practices and traveling.

They have both asked to continue acting, and they have another week of theater camp coming up soon. We will see where this goes.

But, this weekend they had another free child first. Playing in the sprinklers. In Orlando we had a sprinkler system installed in our yard. The water that was feed to this was reclaimed water, so the boys were not encourged to play in it. We actually usually ran it at about 5am so they weren’t even awake when it was running.

Here we do not have a sprinkler system, so the sprinklers run on hose water. On Saturday we were watering the front lawn since it had been a while since there was rain. Both the boys just began running in and out of the sprinkler in their clothes. At first they hesitated and were just going up and drinking the water or helping to move the sprinkler. When they realized they were not getting in trouble they went for it.

Sunday and Monday they went out and put the sprinkler in the backyard. These times they actually wore bathing suits. They brought out their water squirters and a bucket. They had a blast playing in the water.

They were just running around and laughing. They had fun… being kids!

food · reviews · through my camera lens

Freedom Pizza and Deli

A few weeks ago we went out to eat lunch at Chipotle and the parking lot was packed. So we decided to try a different place. We ended up at Freedom Pizza and Deli, which was a new to us place. When we went that time, I didn’t even think to take pictures of the foods until we were done eating.

Today we lost power from about 11:45-2pm. Richard, Blake and Colby came back from mountain biking right after the power went out. We decided that it would be a good opportunity to go back to Freedom Pizza and deli.

This time we purchased an extra large pizza (half pepperoni/half cheese), Alfredo pasta (for Colby) and an Italian “Wedgie” – think Stromboli cut in half with lettuce and tomato added after cooking is complete.

We really like the pizza here and think it is probably the best pizza we have had here so far. Last time we had an Italian sub and Colby and I had wraps. These were also very tasty. We will certainly be going back there again soon!

 

food · through my camera lens

chocolate and peanut butter chip cookies

IMG_20180628_134437.jpgYesterday we had a rainy day so I decided it was a good day to make cookies. I decided to make chocolate chip cookies. I have found a new favorite chocolate chip cookie recipe from my Duff Bakes cookbook. This is the chewy chocolate chip cookie recipe, he as a crispy one too, but I don’t like that one… sorry Duff!

This time I decided to switch it up a bit and add in peanut butter chips.

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Chocolate Chip/Peanut Butter Chip cookies (adapted from Duff Goldman’s Fat and Chewy Chocolate chip cookies)

  • 2 1/4 c. AP Flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 c. butter softened
  • 3/4 c. brown sugar
  • 3/4 c. granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 c. dark chocolate chips
  • 1 c. pb chips
  1. preheat oven to 375
  2. cream together butter and sugars until light and fluffy
  3. add in eggs and vanilla
  4. add flour, baking soda and salt
  5. stir in chips (pb and chocolate)
  6. scoop onto ungreased cookie sheets (I used my silpats)
  7. bake cookies for 8-12 min depending on how gooey you want the centers to be
  8. cool for 5 min on sheet then transfer to cooling racksIMG_20180627_183953_742.jpg

These cookies are soooooo yummy. The center is soft and with the perfect level of chew.  The cookie base itself is super buttery and there is just the right level of salt. The combination of the chocolate and peanut butter is balanced and adds a great sweetness. As you can see, Colby tried them too and he also loved them. Blake doesn’t like pb chips, but he has had this when I made it with just chocolate chips and liked it.  Hmmm I think next time I’ll do chocolate chips, pretzels and butterscotch chips. Ummm yummy!

life · through my camera lens

Photo Fun

So this weekend I decided to splurge on me a bit. Typically I spend more money on everyone else in the house, but from time to time I say… I need x, y or z.

So… this weekend we went to Famous Footwear and I got hiking shoes. I’ve been talking about getting shoes for hiking since we moved here last summer and I finally gave in and bought a pair. I got new gym shoes while I was there since I’d worn a hole in the side of my old pair.

My other splurge was a bit more expensive, but totally worth it and time! I ordered a new camera on Amazon. I actually go the same brand and style I’ve had for my last two cameras, just a newer bit more elaborate model. I am a point and shoot photo taker. I have a Panasonic Lumix camera.

So, on Monday when the boys went to there second to last mountain biking class I put on my new hiking shoes and tossed my camera in my backpack. I thought I’d share the photos I had playing around with my new camera

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food · life · through my camera lens

Our new city

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Last night we went into the city of Pittsburgh to see Nitro Circus. We are really enjoying IMG_20180622_102302_113these trips into the city. Just like here we lived outside the city in Orlando, but we didn’t go into the city of Orlando that often. Actually most things that people associate with the Orlando area actually aren’t in Orlando itself. The city of Orlando is rather small as far as cities go. There is a lot to do in the Orlando area, but the city itself didn’t hold as much to see and do as bigger cities.

The unique thing about the city of Pittsburgh is that even though it has the attractions and appeal of a big city, there is a lot to it that has more of a small city appeal.

IMG_20180621_204424Last night we were on the banks of the Monongahela River. As I’ve mentioned in previous posts, the city is surrounded by three rivers. The Monongahela (refereed to as the Mon by locals) is the south of the city. We were in an area called the South Side Flats, this is still in city of Pittsburgh, but the outside of the downtown area. During Nitro Circus we were looking across the Mon into the downtown area.

I love the bridges that you see around Pittsburgh. As I mentioned the downtown area is surrounded by rivers, that means you have to cross bridges to get downtown. While I’m not a fan of the traffic you find on these bridges, I love taking pictures of them.

We already have plans to head back to this new area we discovered. We want to ride the incline, go on a duck boat tour and just hang out near the rivers. We look forward to checking out other sections of the city to see what else our new city has in store for us. I know we will continue to enjoy our new home, town and city for years to come.

family · food · through my camera lens · Uncategorized

Meatballs and weekday sauce

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When I was growing up, it seemed like a majority of the friends my brother and I had were Italian. We on the other hand do not have a drop of Italian blood in us. But that never stopped us from enjoying Italian foods! I love anything in red sauce, who doesn’t? I would be very happy if you gave me a bowl of red sauce and a loaf of Italian bread… yum!

Well last night we decided to have meatballs. We had purchased a french baguette at the store on Monday and we didn’t want it to go stale before it was consumed. Blake told me over the weekend he wanted to help with the cooking this week, so I had shown him Alton Brown’s Chicken Parmesan Balls recipe. We decided this would be the meatballs we make this time around. I typically make the meatballs from this recipe anytime I make meatballs. P1080320

The boys decided they would both help make dinner. Blake helped make the meatballs. He measured and mixed and then formed the meatballs while I cooked them in the cast iron skillet. Colby made the sauce almost completely on his own.

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Chicken Turkey Parm Balls

  • 3 oz panko bread crumbs
  • 4 oz parm cheese (I used a combination of parm and asiago since I didn’t have enough parm)
  • 1 lb ground turkey
  • 1 egg
  • 2 Tbsp EVOO
  • 1 Tbsp dried basil
  • 2 tsp garlic powder
  • 1 Tbsp Italian seasoning mix (dried herbs not salad dressing)
  • 1 tsp sea salt
  • 4 oz of fresh mozzarella
  • weekday spaghetti sauce (see below)
  • Heat oven to 400
  1. mix 1/2 oz of panko and 1 oz parm cheese in a small bowl and set aside
  2. combine chicken, egg, 1 Tbsp oil, bread crumbs, parm cheese, basil, garlic powder, Italian seasoning and salt in a large bowl. (use your hands it’s your best kitchen tool!)
  3. use cookie scoop to create equal size balls
  4. heat 1 Tbps oil in pan.
  5. brown balls in the pan, work in batches and do not over crowd the pan. remove to paper towel lined pan/plate as you go.
  6. put balls into baking dish and cover with weekday sauce. sprinkle on reserved panko and cheese. top with fresh motzarella
  7. bake for 10 min or until the cheese is melted.
  8. serve however you want (in a roll, on pasta, just on a plate, eat it right out the pan…?)

Weeknight sauce

  • EVOO
  • 6 cloves of garlic – crushed
  • 1 tsp crushed red pepper flakes
  • 1 tsp dried basil
  • 1 tsp dried Italian seasoning (herbs not salad dressing mix)
  • 28 oz can San Marzano tomatoes
  1. heat oil in the pan (enough to coat the bottom of the pan
  2. add crushed garlic
  3. add remaining herbs
  4. heat until the garlic is starting to brown around the edges, making sure to continue to break up garlic if you didn’t chop it up
  5. add in the whole can of tomatoes
  6. let cook 5 min or so then begin breaking up the tomatoes (Colby used the wooden spoon then I used a potato masher) to the consistency you like your sauce

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This was really good. The boys did find the sauce a bit spicy. I think next time I’ll use 1/2 or 1/4 tsp of the red pepper flakes. I enjoyed the texture, taste and mouthfeel of these meatballs. I would make them bigger next time if I was making them for the subs. I tend to choose to make my meatballs smaller so I know they cook through and they also do not need as much binder then. I will certainly be making both the meatballs and sauce again since everyone enjoyed them.

 

family · food · through my camera lens

Breakfast…Quesadillas? Recipe By Blake

Hi everyone, Blake here. Toady, I decided to have a breakfast burrito, and with a regular recipe and a bunch of dumb luck, I ‘created’ a new food item. Here it is….

Ingredients:

Two regular eggs

dash of water

Any decent slices of ham as needed ( I used off the bone ham from Giant Eagle.)

Any amount of slices of Colby Jack cheese as needed

Two taco-size tortillas

A little bit of butter

Equipment:

A grilled cheese or panini press

About a 6′ pan/skillet

A bowl, any size

Procedure:

Step 1: Crack the eggs in the bowl, then poke the yolk, preferably with a fork. Mix it around until it is all the same color. Pour the water into the bowl.

Step 2: Turn on the stove, and put on its highest heat setting. Move the butter around in pan/skillet until it dissolves.

Step 3: Pour the eggs in and then cook it until it’s fully cooked. Then have the wraps, ham and cheese out and ready.

Note: Here’s where this dumb luck came into place. We (myself and my mom) had turned the oven on, but my  skills on proportions weren’t so good, and we decided to do this:

Step 4: Take out the press and begin to heat it.

Step 5: While the press is heating, put cheese on the bottom of one wrap, then put ham on top of the cheese. Then, put the eggs in. After that, do vice versa of the ham and cheese, but putting ham first. Last, put the other wrap on top.

Step 6: Heat the quesadilla until desired, take it out, cut it, and enjoy!

If it ends out well, it should sort of look like this:

I tried it, and it was pretty good! Unlike this picture!P1080312

Happy cooking, and see you in my next blog, whenever that is!

-Blake