family · life

Weekend update- mother’s day edition

Happy Monday! I hope everyone had a great weekend. We were busy this weekend. Saturday found us at North Park on a bike ride. The boys wanted to show Richard the trails they have been riding in bike class. I decided to skip the ride and go for a hike. I went on a few new paths that I hadn’t walked on before. It was a win-win all around. We then went to Chick-Fil-A for lunch and stopped at the bike store. Blake needed a new helmet and Richard wanted to look at new bike shoes. We were spent a while outside doing a bit of this and a bit of that as well as chatting with neighbors. We originally planned to go out to dinner, but the skies opened with no sign of letting up, so fend for yourself dinner it is! We decided that since we stayed home we should watch a movie. We decided to watch Ocean’s Eleven (2001). Richard and I have been on a kick of showing the boys movies that Richard and I enjoy, but are still appropriate for tweens.

Sunday morning Colby decided he wanted to make me breakfast in bed. Richard told him that wouldn’t work since there was no way to serve it. So instead Colby opted to make me a strawberry peanut butter smoothie. He tried to bring it up to me, but I was already on my way downstairs. After breakfast, we went off to the gym, DiBellas, and Lowes. We had a long list of things to purchase at Lowes. This did not make the boys happy. We can’t win they don’t want to go if we don’t have a list, now they don’t want to go if we do have a list. Get over if… home ownership means trips to Lowes!

When we got home we started putting down seed on the front and side lawns and then were were going to begin putting the bags of top soil on bare spots. The ground here is rocky, loaded with sticks and it is clay not soil. So we are having to work hard to get this lawn looking the way we want it to look. We will get there. While we were working on putting out the top soil it began to rain. It wasn’t bad at first, but then it picked up. We had to head in and wait it out in the garage. We were already partially done and slightly damp so we decided to wait it out instead of going in to change. We then went out again when it let up only to have the sky open and drench us. Oh well… it got done.

Colby came outside when he finally stopped raining and was observing the run off on the lot next door. He has been learning about water and the effects of it on the landscape. It was neat listening to him discuss the erosion he was observing, the tributaries that were created as well as many other terms he learned in science class. School work at it’s finest!

We had homemade pizza and rolls for dinner. We used the Alton Brown recipe again. It wasn’t as good as the first time we made it, but it was still really good.

The night was ended with Google Hangout calls to both grandmothers to wish them a happy mother’s day.

Hope you had a great weekend.

(Must have Monday is still going to appear today…. just later on today. I didn’t post yesterday so I wanted to share the whos and whats of the weekend)

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family · life

Friday rambles

Yesterday the boys had their second mountain biking lesson. They are really enjoying this. I went for a walk again. This time I didn’t go on the trails, but stayed on the paved areas. I walked just shy of 4 miles. We had a huge rain storm during the day yesterday, but it the weather improved and it was the perfect weather to be out in the park.

Today has been overcast and on the cool side. After breakfast this morning, I went outside and mowed the lawn. I decided to stick my phone in my pocket and put on “map my hike” while I mowed. It was about 1.5 miles and we don’t even have grass on our whole lot just yet. (we haven’t dealt with the back of the lot yet since we want to alter the topography of the lot still) Let me tell you… my hips hurt now.

This means I had four walks over 1 mile this week. I’m trying to get more walks/hikes in each week. I was thinking last night that I should probably find my headphones and start playing music or even a book while I walk during the boys biking class. I am almost done with both of the books I’m reading now. I haven’t decided if I want to start using my kindle before I go to bed or continue to have a real book for reading upstairs in bed.

It looks like we are going to have a soggy weekend. I have no clue what we will end up doing this weekend. We will probably try to get to the gym and the boys are wanting to go biking with Richard to show him the trails they have ridden in class. Lets see if the weather allows that to happen. All I know is Sunday we are having pizza and I’m making more of the garlic rolls I made with Alton Brown’s pizza dough… yum!

Hope you have something fun planned for your weekend.

 

 

food · life · through my camera lens

Rambles and Pasta Salad

Yesterday the boys had their first mountain biking lesson. They left excited to go back on Thursday! That makes it feel like money well spent. While they biked I went off on a hike. I’d hiked over 1 mile when Richard surprised me by showing up to walk with me. I had to hike back out and meet up with him. I ended up hiking/walking over 3 miles in about an hour. I wasn’t doing a good job about pausing my app while texting/talking to Richard in order to figure out where we were going to meet up. So, I’m not sure how long I walked, but I don’t care that was still good hike.

One of the places I came across on my hike has a “forever tree”. This is a tree dedicated to those furry friends who loved North Park, but are no longer with us. People add medal ornaments to the tree to honor these pets. Such a loving tribute.

Today I decided to take my coffee and make it a smoothie. I used 1 cup of chocolate coffee, a splash of chocolate creamer, and 1.5 frozen bananas. I blended it up and called it a drink. It was yummy… I’d show a picture, but I finished it before I decided to share about having it.

While I was having my coffee smoothie I worked on lunch. I know I often talk about the foods I make for the family for dinner, but almost never discuss breakfast or lunch. Part of that is breakfast and lunch is take care of yourself meals. I haven’t made breakfast or lunch for my boys since they were about 5. Most days my lunch is open the fridge and toss whatever I find on top of salad, pasta, rice or something on that idea. I will also eat leftovers as is, but I typically like to reinvent them so they feel new and not just leftovers.

Today, since I went to the grocery store, I decided to make myself a pasta salad. I love pasta salad and is such a great side, but for me… it’s lunch!

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Today’s pasta salad

  • bowtie pasta (about 1/4 a package)
  • zucchini -diced
  • grape or cherry tomatoes (I used a 10oz package) split
  • heavy handful of spinach
  • 1/4 package of broccoli slaw
  • fresh motzarella
  • Italian Dressing (I used Ken’s Simply Vinaigrette Italian)
  • EVOO
  • 2 Tbsp garlic powder

Cook pasta according to package. When done make sure to rinse in cool water to cool down the pasta

Dice zucchini. Heat EVOO in a skillet. In skillet put half of the tomatoes and zucchini. Dust with garlic powder. When cooked to the texture you like, leave to cool.

Chop of the spinach. Cut the rest of the tomatoes in half. Cut mozzarella into bite size pieces.

In a large bowl place the spinach, broccoli slaw, chopped tomatoes and mozzarella. When pasta and veggie are cooled down add to bowl. Top with dressing and then toss.

Refrigerate. I put it into the fridge for 40 min or so before eating. This is one of those the longer it sits the better it tastes.

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I like the fact that there is more veggies than pasta. You can put in whatever veggie float your boat. I was trying to go for an Italian-ish flavor profile. Do you have a favorite pasta salad? What do you put in yours?