Ok, I said I was done posting about the trip, but then I realized I took pictures at two restaurants to why not share that info too?
The days we were at Hersey we ate breakfast at the hotel and lunch and dinner inside Hershey. Monday and Thursday we ate dinner at the hotels. We stayed at Homewood Suites for both locations. They have a decent breakfast and Monday-Thursday most Homewood Suites have some type of “evening reception” which while it isn’t a full meal is enough to make do.
On Friday, we ate both lunch and dinner out at restaurants. For lunch, we walked over to Issac’s. It was in the same plaza at the ChooChoo Barn. Blake and Colby had build your own sandwiches. Blake had ham and provolone. Colby had turkey, bacon and cheese. Richard had the pterodactyl– Smoked ham, Genoa salami, melted provolone and Swiss, lettuce, tomatoes, onions, vinaigrette, French bread. I had the magpie– Grilled chicken breast, melted provolone and Parmesan, bacon, spinach, pesto, ranch, flatbread.
For dinner we went to the Good and Plenty. Ok this is a true tourist trap, but a must do once in your life. This is said to be “authentic Dutch Cooking”. The food is served family style, Each day they have fried chicken, 2 other proteins, corn, another vegetable, mashed potatoes and so much more. Appetizers were bread with fresh butter, cottage cheese, apple butter, apple sauce, chow chow (a pickled veggie combo) and pepper cabbage. Dinner was fried chicken, pot roast, ham loaf (think meat loaf with ham… it was strange I tried a bite), corn, peas, mashed potatoes, and noodles. Desert was cheesecakes, shoo fly pie, cracker pudding (graham cracker, coconut pudding… very strange taste and texture), cheery pie and ice cream (chocolate, vanilla and orange sherbet).